Born in Stockholm, Martin moved to London in 1990 to study Interior Architecture and Design at American University. There, he was deeply inspired by an eclectic range of architects and designers.
Following a number of successful positions at renowned interior design firms, Martin established his eponymous studio in London in 2000 and a New York Studio in 2012. Its team includes more than 70 people. Among them are interior designers, architects, lighting designers, product designers, and art consultants.
Through his experience, Martin Brudnizki has acquired a high level of expertise in the design and realization of high-profile and luxury schemes, always reducing the complexity of any project to simple design solutions.
Keep reading to discover the selection of projects that Insplosion has chosen for you!
Les Jardins du Presbourg
Les Jardins du Presbourg is a restaurant and bar from the Costes Family and the Beaumarly Group. A dazzling color palette of blues and gold is accented by a tone of pink and a star motif, grounding the design to the restaurant’s close proximity to L’Etoile.
Carne Mare is a chophouse and seafood restaurant by renowned New York chef Andrew Carmellini and Noho Hospitality. The two-story restaurant and bar are located in the historic South Street Seaport area in Downtown Manhattan.
Situated in the exciting new Nine Elms development, Linnaean is a new wellness salon and cafe concept.
Four Seasons Astir Palace
Located on the Athenian Riviera, Four Seasons Astir Palace is a hotel with a glamorous heritage that has recently undergone a full refurbishment.
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